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May 07, 2009 at 02:18 PM |
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Lang Tram Factory is the newest factory still under construction and it is planned to start processing in the third quarter of 2009.
Its site coordinates are at 9°11'7.73"N and 105°17'32.22"E, near the Bac Lieu Province and Ca Mau Province border, Lang Tram is in the center of a vast shrimp farming of both Ca Mau and Bac Lieu. While shrimp Black Tiger big size which are particular to Ca Mau Province can be collected, it can still collect a considerable ratio of middle size commonly seen in the southern parts of Bac Lieu Province.
Here are some data on the factory:
Lang Tram Seafoods
Facility Code: DL 713
FDA Registration Number: 14767358672
Address: Km 2231, National Road 1, Tan Phong Village, Gia Rai County, Bac Lieu Province (see Google map below).
Production capacity annually: 4,000 metric tons of finished products.
Production workshop surface area: 8,242 sq. meters.
Factory site area: 12,866 sq. meters (water treatment area not included).
Cold storage capacity: 500 metric tons.
IQF system: 4 units.
Contact freezers: 2 units.
Air blast freezer: 1 unit.
Workers: 400.
The factory will process various types of frozen shrimp, among these are Nobashi, HOSO, PTO, breaded shrimp...
With all of its brand new equipments and a work force with much experience from the current two factories (F78 and F69) we expect that high quality products will be processed from this factory to supply users.
Lang Tram Factory on Google map
Lang Tram under construction
Lang Tram Factory as in January, 2009
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Last Updated ( Sep 01, 2010 at 08:37 AM )
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Lang Tram Seafoods 
